Fish Fry infographic from the UW-Madison Alumni Association.
“Today, four out of five restaurants in Wisconsin offer fish fries, which can account for up to three-quarters of their Friday business.”
Holy cow, this is really beautiful!
Teaser art for my new webcomic COCOTTE. Coming very soon. Everyone’s invited. Except children.
This looks so awesome! Can’t wait! It makes me think of the Eggs en Cocotte at the Grand Cafe.
Onion Rings by Herbalist Eats; from the Heavy Table Flickr pool.
Blueberry-Brie Galette by massdistraction; from the Heavy Table Flickr pool.
I painted Chicken McNugget woman. She really does have a “Mona Lisa Smile” lol.
My apartment “look” is now complete.
My friend Becky is inspired by McDonalds, just like me.
Holy crap, it’s Chicken Nugget Girl! So amazed that this painting exists. I think the leopard face on her shirt is an important aspect of this story, though.
Minneapolis artist Steve Lang scans food and a wide range of et ceteras.
(Source: stevenlang.net)
The Heavy Table’s Katie Cannon along with Jucy Lucy Restaurants’ Ed Kohler make their own Jucy Lucys, a Minnesota-original burger filled with a pocket of melted cheese. Production by Adam Voreis. Jucy Lucy recipe and more on the Heavy Table.
Glazed Beet Donuts from the Heavy Table Flickr pool.
Recipe at A Good Appetite.
The manual pour-over method at Peace Coffee in Minneapolis, MN. Cinemagraphs by our own Becca Dilley.
Duck Breast with a Dried Cherry and Date Gastrique from the Heavy Table Flickr pool:
“I’m personally really proud of this one. I had a picture in my mind of how I wanted the sauce to be and I was really happy to get exactly what I wanted- a combination of sweet, sour, and hot. The sweet was the fruit, hydrated in cheapo gewürztraminer, shallots sauteed in duck fat and butter, and local honey from the co-op. The sour was some Italian pinot noir wine vinegar, and the hot was a good pinch of berbere. Everything was so harmonious and so pleasing. My only regret is that, as always, this is yet another solitary activity.”
