February 2012
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Watchbabanbe:
How to Make a Banh Mi Sandwich - The Heavy Table
“The Heavy Table’s James Norton visits with The Perennial Plate‘s Daniel Klein to make a Vietnamese Banh Mi sandwich”.
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Death's Door
liquorlady:
My first {liquor} love was gin. At the age of 22, I started drinking gin & tonic and quickly progressed to the very polarizing gin & pink grapefruit juice. To this day I still love the juniper flavors and complex citrus notes that make gin such a unique spirit. Last week I was introduced to a new gin and it has since caught my fancy. Light and clean, Death’s Door Gin...
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Where To Get Pączki In The Twin Cities
scaredpanda:
A pączek is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. Pączki are usually covered with powdered sugar, icing or bits of dried orange zest. A small amount of grain alcohol (traditionally, Spiritus) is added to the dough before cooking; as it evaporates, it prevents the absorption of oil deep into the dough.
After...
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Artichoke Dip!
canadianfootball:
Is duh best from Pizza Luce!! Seriously. I could order it every time I go there. In fact, I think I do! If you’re ever in Minneapolis, stop at a Luce! So gooooood.
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: This just in from Secrets: Andrew Zimmern for... →
mspmag:
This just in from Secrets: Andrew Zimmern for City Council!
“Oh, why not! This interview with Zimmern quotes Mr. Bizarre Foods as wanting to “give back” after his food career and AZ tosses out the idea of a local political position, maybe even a city council. It’s not any more…
Zimmern / Bourdain 2016, throw in Jamie Oliver as a bonus First Lady
“There’s something special going on in Minnesota right now. I think the day is...”
– Dara Moskowitz Grumdahl talks with Tom Crann about Minnesota’s record number of James Beard Award nominations this year. (via mprnews)
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THE TOILETZ
ktank:
AT AMAZING THAILAND ARE HEATED AND THEY WASH YOUR BUTT.
AS FAR AS I KNOW, THIS IS THE ONLY PLACE IN MINNEAPOLIS WHERE THIS HAPPENS.
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Lift Bridge Brewing: In Cinemagraphs
brownmanbrewing:
Malted grain (above) for the beer batch in process. The stuff can be chewed as is, and it has a nutty, earthy, almost Grape-Nuts-like flavor to it.
Hops are added to the mash, where they will add a subtle hop characteristic to the final brew.
For the full set, check out our story!
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Hot Dish to Serve Up Some Serious Eats at...
LANSDOWNE, Va., Feb. 20, 2012 /PRNewswire/ —SSP America, the North American division of SSP, the leading operator of food and beverage brands in travel locations worldwide, is proud to announce the introduction of its restaurant, Hot Dish, to Minneapolis-St. Paul International Airport. Located in the Terminal 1-Lindbergh, pre-security, travelers will have the opportunity to dine with...
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mspmag:
Stephanie March reports there’s a new food truck rolling around the streets. Welcome to the food truck scene, R.A. MacSammy’s.
Serving up mac n’ cheese in all its many forms plus a sampling of sandwiches like the pulled pork Cuban, MacSammy’s has been hanging around Burnsville and Rice Park so far. But be sure to follow them on Twitter to find out where.
Their menu reminds me of...
Screaming Brain: NYC Food Staples That I Wish I... →
thetangentialruinsminneapolis:
Oh, you know that cute little tub of cream cheese you buy at the store? That’s the amount we put on ONE of our bagels.
Where the HELL are all the Jewish delis? I want to walk into a dimly lit deli and order a sandwich with so much meat on it, I can’t…
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An 'artist co-op' for urban farmers | MinnPost →
minneapolitan:
It’s working for Detroit, and Minneapolis’s green space is far less apocalyptic.
We love Bossy Acres! You go, ladies!
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